Maple Sugaring

Vermont Maple SyrupMaple Sugaring season in the Northeast Kingdom typically lasts from four to six weeks, sometimes starting as early as late February and continuing into April.

Conditions must be ideal: warm, sunny days with temperatures rising above 40 degrees F (5 degrees C) followed by freezing temperatures at night. Maple sugaring is a part of our heritage -- Vermont's Northeast Kingdom is home to the world's largest maple sugar candy producer as well as many smaller family-operated sugarhouses. Many sugarhouses are open year long to visitors.

Maple Open House Weekend, annually scheduled in late March, is a great way to learn more about Maple Sugaring. Visit the many Northeast Kingdom sugarhouses participating in this event to get a first-hand view (and maybe even taste!) of how authenic Vermont maple syrup is made.

The Vermont Maple Sugar Makers' Association is also a wonderful resource for those who want to learn more about Maple Sugaring.

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